“Full of flavour, much less acidic than any other tinned tomatoes I have tried”. Former Head Chef Mike Pel from One30 Bar & Restaurant, Bristol.


The Anna tomatoes are produced in the Italian province of Salerno by the Attianese family. Love for the soil and mother nature attracted the family to a life of cultivation and caring for the land as far back as 1925. 


Love and experience handed down form father to son, has allowed the Attianese family to maintain and produce high quality products that use only the freshest tomatoes. The Anna organic tomatoes, both chopped and whole peeled, are available in tins of 400g. Also available are chopped tomatoes in tins of 2.55Kg.


Quality has always been the family’s primary objective, from the initial selection of the very best ingredients, to the production process that uses up-to-date equipment, and finally to the scrupulous application of European Union hygiene and safety standards.


The family is now also involved in the production of organic pulses like chickpeas, red kidney beans, butter beans, lentils and baked beans. These products are available in 400g tins.