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HEALTHY OILS - OUR ITALIAN RANGE
This salt is produced in Trapanis salt works, inside a WWF nature reserve, using natural processes such as sea water evaporation , the sun and the wind. It is collected and packaged by hand and is not subjected to any chemical treatments. It contains more magnesium, iodine, potassium, chromium and calcium than normal salt. It also contains less sodium chloride.
Available in granules or table salt and packed in 1kg bags.
A special hand-made pasta that is flavoured with vegetables. It is made by an old family pasta making factory, using traditional methods. This unusual and original pasta is produced using a long drying process making sure that it retains its full nutritional qualities and taste. The mass produced pastas are dried at very high temperatures for a shorter time than quality pasta. Traditional pasta, such as the Meditrinalia, is allowed to dry slower at a much lower temperature.
Packed in 500g the packaging shows the beauty of the coloured product, and with recipe suggestions on the packaging it makes it an ideal gift. Three different flavours available, asparagus, artichoke and zucchini.
Produced in Italy in a special laboratory where only gluten free pasta is made to avoid any contamination by gluten. All the production phases are strictly controlled and are guaranteed to be in compliance with the standards established by the Italian Celiac Association (Associazione Italiana Celiachia). Like the hand-made pasta it is produced using a long drying process making sure that it retains its full nutritional qualities and taste.
Packed in 500g and available in Spaghetti, Pennette and Conchiglie (shells).
Spelt has high nutritional value and contains more vitamins, mineral salts and fibre than normal wheat. Stone ground, it is light and easy to digest. Like the hand-made pasta it is produced using a long drying process making sure that it retains its full nutritional qualities and taste.
Packed in 500g and available in Spaghetti, Penne and Eliche (spirals).
Produced from a carefully selected combination of white semolina and durum wheat. Like the hand-made pasta it is produced using a long drying process making sure that it retains its full nutritional qualities and taste.
Packed in 500g and available in Spaghetti, Penne and Eliche (spirals).
Spreadable, vegetable-based pate made following a slow manual process that involves a small number of phases, carried out with care and skill. The vegetable pates can be enjoyed on bread, toast, crackers and crostini or as a condiment.
Packed in jars of 170g, with two different spreads available: artichoke or sweet peppers.
The flavour of the olive oil is enhanced by cold infusion to make sure the olive oil retains its full nutritional qualities. Garlic, basil, chilli and lemon rind are marinated in top quality Italian extra virgin olive oil for the right length of time in order to obtain the desired aroma. All the processing is cold, with no added aromas. Flavoured olive oils provide a quick and simple way to add a lot of flavour to a dish. They make excellent dipping oils for artisan breads, finishing oils for soups, pasta or grain dishes, and wonderful bases for dressings and marinades.
Packed in 250ml bottles the flavoured olive oil is available as follows:
Our pasta sauces are made using sun-matured tomatoes. They are flavoured with finely chopped aromatic herbs and extra virgin olive oil.
Packed in jars of 300g, with two different sauces available: Basil sauce and Olive & Caper sauce.
Italy is one of the largest producers of rice, and Italian rice is well known for its quality and taste. The main rice growing areas in Italy are located near Milan, Vercelli and Lodi. We offer the Ribe long grain white rice and long wholegrain rice, which is packaged on the premises of a rice mill in the province of Lodi.
Vacuum packed in boxes of 500g or bags of 1 kilo.
Manually selected and grilled vegetables. Skilfully seasoned with Mediterranean aromas and preserved in extra virgin olive oil in order to make the most of the flavour. Aubergines, peppers and mushrooms as lavish aperitifs, starters and side dishes.
Packed in jars of 170g.
Our specialities are very Mediterranean and are suitable for a range of uses. As well as starters, they can also be used in the preparation of sauces, pasta, or rice salads, or as side dishes. Some recipes contain added herbs, spices or vinegar, which enrich their flavour and preserve them without the addition of preservatives.
Sundried tomatoes in olive oil are available in jars of 170g and capers in vinegar are packed in jars of 140g.
A healthy, nourishing dish that is very quick and easy to prepare. We offer a tasty wholewheat cous cous that is ready to eat in just four minutes.
Packed in 500g bags.
For all those who do not have lots of time to cook, we offer a line of natural pulses ready to use. All the ingredients are produced in Italy and are carefully selected, cooked and preserved in brine.
Packed in jars of 440g, with three different pulses available: white beans, chick peas or lentils.
Contact
us: healthyoils3@aol.com